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Meghan Ward

I'm a freelance writer and book editor who specializes in memoir. For more info, visit my website.

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When I was a kid, I ate a lot of peanut butter, always creamy smooth Jif. I didn’t like Skippy or any other brand. Only Jif. When I moved to Paris, this small American grocery store run by a Lebanese couple near my apartment was the only place I could find peanut butter, but it [...]