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The Editing Hour: More Commonly Misused Words

If a person interested in food is a foodie, does that make us wordies? I’d say yes. And all you wordies out there may remember that I took a class at Editcetera called What’s New in Chicago 16 a couple of months ago, which outlined the differences between the 15th and 16th editions of The […]

The Editing Hour: What’s New in CMS 16

Like I mentioned in my last post, I took a class this week called “What’s New in Chicago 16?” For those of you who edit, or are at least familiar with the Chicago Manual of Style, you probably know that the sixteenth edition came out in August of this year. This is a big deal […]